July 31st - Philippes Mustard from Tom Desavia

The lovely Tom DeSavia from ASCAP sent me an official Philippes Bobble head and jar of mustard for my birthday. If you haven't been to Philippes in Los Angeles, its the home of the best French Dip ever. Anyway, it inspired our choice for lunch. Thanx to Tom for the Philippe's goods and thank you Adam Mott for doing the cooking!



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